Restaurant at Hotel La Glorieta

Our restaurant offers homemade Catalan cuisine, renewed and with market products. We work with a wide range of recipes from our region of Alt Urgell and beyond. The restaurant's philosophy is based on working with products from km0, proximity, quality and cooked with passion. The proximity of the garden makes it easy for us to have products with authentic flavors. Our gastronomic offer presents a wide range of choices from a daily menu with suggestions, all kinds of rice or a tasting menu that depending on the season we are in there will be different foods on our gastronomic menu, providing it with 'an infinite diversity. We also have an offer of plates and mats to organize any type of event. Our chef Albert is a person whose main motivation is to give the best of himself, his best reward being the satisfaction of his guests. Born in La Seu, he has lived in the kitchen since he was a child, who studied at the cooking school in Cambrils and who has worked alongside great chefs, is in charge of ensuring all our production, appetizers, starters, meats, fish, dishes of a lifetime, modern creations, homemade desserts, artisanal ice creams.